Sale of Food (Food Establishments) Regulations
Sale of Food (Food Establishments) Regulations
标签:Food
Sale of Food (Food Establishments) Regulations
2023-09-23 152浏览
相关标准
1stCanada Consumer Product Safety Act Toys Regulations SOR/2011-17 (last amended on 11 Jan 2019)- 2ndRESOLUCI?N 57 SPANISH-2007 RESOLUCI?N 57 SPANISH-2007 Principles for the process of development of
- 3rdFood and Drug Administration No.73 [2014]
- 4thECE (Economic Commission of Europe) R137
- 5thECE (Economic Commission of Europe) R12
- 6thCISPR 15-2015 CISPR 15-2015 Limits and methods of measurement of radio disturbance characteristics
- 7th(CEC-400-2017-002: Section 1601-1608 of Title 20 of the California Code of Regulations)
1602(u)
- 8thIATA Dangerous Goods Regulations(2015) 国际航空运输协会《危险品规则》
- 9thBulletin No. 1063 of the Ministry of Agriculture-6-2008
- 10thAOAC Of official Method 2011.03
相关知识
- 1staluminium potassium sulfate ,aluminium ammonium sulfate(Limit of food additives in food)
- 2ndaluminium potassium sulfate ,aluminium ammonium sulfate(Limit of food additives in food)
- 3rdamaranth,amaranth aluminum lake(Limit of food additives in food)
- 4thamaranth,amaranth aluminum lake(Limit of food additives in food)
- 5thamaranth,amaranth aluminum lake(Limit of food additives in food)
- 6thaluminium potassium sulfate ,aluminium ammonium sulfate(Limit of food additives in food)
- 7thacesulfame potassium(Limit of food additives in food)
- 8thascorbic acid(Limit of food additives in food)
- 9tharsenic(Food additives calcium of lntensifiers)
- 10thallura red(Limit of food additives in food)
相关检测商品
IFS Food食品认证 IFS Food Version 7 IFS Food食品标准立即询价
IFS Food国际食品标准认证 IFS FOOD Version 6 IFS Food Standard for auditing quality and food safety of food products ， Version 6. IFS Food 标准《食品质量与食品安全的审核标准》立即询价
IFS Food国际食品标准 IFS FOOD Version 6.1 国际食品标准立即询价
IFS Food国际食品标准认证 国际食品标准第6版 IFS FOOD Version 6立即询价
耐热好酸性细菌 JN/FOOD- 2008-01 检测方法 JN/FOOD-2008-01立即询价
食品安全管理体系-食品链各类组织的要求 Part II FOOD SAFETY SYSTEM CERTIFICATION 22000 Scheme Requirements and regulations for certification bodies.立即询价
抑芽丹 JN/FOOD- 2011-02 植物源性食品中的测定 JN/FOOD-2011-02立即询价
氯霉素 JN/FOOD-2007-07立即询价
BRC Global Standard for Food Safety BRC January 2015立即询价
异丙威 JN/FOOD-2008-03立即询价
推荐知识
- 1st food bank是什么意思
- 2nd food bank是什么意思
- 3rdSale of Food (Fees) Regulations
- 4thGENERAL PRINCIPLES FOR THE USE OF FOOD ADDITIVES
- 5th(EC) No 1829/2003 on genetically modified food and feed（转基因食品和饲料）
- 6th2009 AIB CS Prere quisite Food Safety Programs
- 7thCAC/GL 03-1989 Guidelines For Simple Evaluation Of Food Additive Intake
- 8thCAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives
- 9thAOAC Official Method 930.34 Manganese in Food First Action 1930 Final Action
- 10thFood Regulations1 of singapore
检测服务
- 1stDurability of markings检测
- 2ndContainment of fire within the equipment, should it occur检测
- 3rdDETERMINATION OF ACCESSIBLE EMISSION LEVELS检测
- 4thConstruction of the sales packaging检测
- 5thPrimary means of protection检测
- 6thConstruction of the non-reusable pack检测
- 7th防火墙设备抗拒绝服务攻击测试-Ping of Death攻击检测
- 8th部分参数Part of Parameters检测
- 9thPart of Parameters检测
- 10thConstruction of ME EQUIPMENT检测
检测留言
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